As pictured, the ingredients were:
- cheddar cheese
- red onions
- oil (drizzled a little too liberally over the chips and peppers)
I cut pieces of cheddar cheese and onions and bunged them into the yellow peppers, then topped it up with oil. I probably put too much oil in, because as you can see on the oven dish, there's a fair bit of spillage. I also poured salt in the peppers pre-putting it in the oven, but that's up to you.
Here's a photo of my dad's incredible authentic Chinese cooking!